Pizzarium is close to the metro stop "Cipro-Musei Vaticani". It's not the center of Rome, but if you go to visit the Vaticano it is a good choice to take lunch. Gabriele Bonci’s famous pizza-by-the-slice joint serves some of the best carbs in town. The slow-leavened dough is made from organic stone ground flour and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried rice balls with various fillings). If you dare, get one of every slice. Doing so will certainly push Pizzarium out of the moderate budget range, but it is a worthwhile splurge. Pair your pizza with a craft beer from the awkwardly placed fridge. Beware: the tiny place gets crowded at lunch, there are only a couple of benches outside to sit on, and there is no table service. Get there before 12:30 or after 14:30 to avoid the fiercest crowds.
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